白菜肉卷是一道傳統的地方小吃。味道鮮美,形態美觀,易於消化。此菜營養豐富,富含胡蘿蔔素、維生素B1、維生素B2、尼克酸、維生素C、粗纖維、蛋白質、脂肪、糖類及鈣、磷、鐵等。清淡口味,適合老人、小孩、不吃辣的人群。
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準備包菜
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燒開一鍋水
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把包菜一片一片的撕下來擱開水鍋里燙軟
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那個白菜葉燙軟後沖水洗凈備用,我們現在來調餡兒。準備肥瘦的肉餡
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準備豆角
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過開水燙一下
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豆角燙好好後沖水洗凈切碎
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開始調餡兒我放的調料有醬油,鹽,味精,十三香
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還有生粉,我覺著餡兒有點干又擱了一個雞蛋,放好所有調料拌勻
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拌好了的餡兒看著不錯哦很膩乎
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我拌好的餡兒
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拿出燙好點白菜葉鋪平
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往葉子中間擱上餡兒
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然後捲起來
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卷好這樣
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做了一盤子
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卷好後裝盤裡放鍋上上蒸汽了蒸20分鐘就好啦
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蒸熟了
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準備辣椒,蒜,姜
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蔥花切碎,調一碗澱粉水,往澱粉水裡加點醬油攪勻
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熱鍋熱油爆香蔥花
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把澱粉水倒入鍋里煮開鍋變粘稠狀,加點鹽,味精調味
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把做好的汁趁熱澆在菜上面就ok啦
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